Gingerbread

Name: Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. all-purpose flour or cake flour; 1/3 c. sugar; 1 c. dark molasses; 3/4 c. hot water; 1/2 c. shortening; 1 egg; 1 tsp. soda; 1 tsp. ginger; 1 tsp. cinnamon; 3/4 tsp. salt; sweetened whipped cream or applesauce

Eats Now Editorial Team · 663 kcal · Baking & Desserts

Jump to Recipe

Gingerbread – a delicious recipe with flour, sugar, dark molasses, hot water, shortening, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. all-purpose flour or cake flour
1/3 c. sugar
1 c. dark molasses
3/4 c. hot water
1/2 c. shortening
1 egg
1 tsp. soda
1 tsp. ginger
1 tsp. cinnamon
3/4 tsp. salt
sweetened whipped cream or applesauce

1
Heat oven to 325u00b0.
2
Grease and flour a baking pan 9 x 9 x 2-inches.
3
Mix all ingredients except whipped cream or applesauce in a large mixer bowl.
4
Blend 1/2 minute on low speed, scraping the bowl constantly.
5
Beat 3 minutes on medium speed scraping occasionally.
6
Pour into the pan.
7
Bake 50 minutes.
8
Serve warm with whipped cream or applesauce.

663

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 c. all-purpose flour or cake flour, 1/3 c. sugar, 1 c. dark molasses, 3/4 c. hot water, and more.

Yes, Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
663 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Carrot Cupcakes
Hawaiian Vintage Chocolate Chess Pie
Airy Chocolate Coconut Cream Pie
Pine Nut Butter Tarts With Mascarpone Cream

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy