How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread?

You need 12 ingredients. The key ingredients include: ½ cup sugar, ¼ cup butter, ¼ cup shortening, 1 ½ teaspoons baking soda, and more.

Is Gingerbread suitable as baking & desserts?

Yes, Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingerbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Recipe

Name: Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: ½ cup sugar; ¼ cup butter; ¼ cup shortening; 1 ½ teaspoons baking soda; 2 teaspoons cinnamon; 2 teaspoons ginger; 1 teaspoon allspice; 1 egg; 1 cup dark cane syrup; ½ teaspoon salt; 1 cup hot water; 2 ½ cups sifted flour

Gingerbread – a delicious recipe with sugar, butter, shortening, baking soda, cinnamon, ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gingerbread

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