Gingerbread Recipe

Name: Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups flour; 1 teaspoon baking soda; ½ teaspoon salt; 2 teaspoons ground ginger; 1 teaspoon cinnamon; ½ teaspoon nutmeg; ½ teaspoon allspice; ½ teaspoon black pepper; 5 tablespoons butter, melted; 1 cup molasses; ½ cup water, hot from the tap; 2 eggs

Servings: persons

2 cups flour
1 teaspoon baking soda
½ teaspoon salt
2 teaspoons ground ginger
1 teaspoon cinnamon
½ teaspoon nutmeg
½ teaspoon allspice
½ teaspoon black pepper
5 tablespoons butter, melted
1 cup molasses
½ cup water, hot from the tap
2 eggs

1
Preheat oven to 350 degrees.
2
Grease a 9 inch square baking pan.
3
In a bowl stir together flour, baking soda, salt, ginger, cinnamon, nutmeg, allspice and pepper.
4
In a large bowl mix together the melted butter and molasses.
5
Stir in the water until well mixed.
6
Add the eggs and mix to combine.
7
Add the dry ingredients and mix until just combined.
8
Pour into greased baking pan and bake for 30-40 minutes or until a toothpick inserted in the center comes out clean.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups flour, 1 teaspoon baking soda, ½ teaspoon salt, 2 teaspoons ground ginger, and more.

Yes, Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread

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