Chocolate Mousse Parfait

1. 1

   Combine chocolate morsels, 1/4 cup whipping cream and water in a heavy saucepan; cook over low heat, stirring constantly, until chocolate melts.

2. 2

   Let cool.

3. 3

   Stir in vanilla and fold in whipped cream.

4. 4

   Layer mousse and vanilla wafer crumbs into 6 (4 ounce) parfait glasses.

5. 5

   Cover.

6. 6

   Freeze at least 1 hour or up to 2 days. Let stand 10 to 15 minutes before serving.

7. 7

   Yields 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.