How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread?

You need 12 ingredients. The key ingredients include: 1 whole Large Egg, 1/2 cups Sugar, 1/2 cups Dark Molasses, 5 Tablespoons Unsalted Butter, melted, and more.

Is Gingerbread suitable as baking & desserts?

Yes, Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingerbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Recipe

Name: Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Large Egg; 1/2 cups Sugar; 1/2 cups Dark Molasses; 5 Tablespoons Unsalted Butter, melted; 2/3 cups Whole Milk; 1-1/2 cup All-purpose Flour; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 1/4 teaspoons Nutmeg; 1/4 teaspoons Cloves; 2 teaspoons Ginger; 2 teaspoons Cinnamon

Gingerbread

Eats Now Editorial Team · 382 kcal · Baking & Desserts

Gingerbread – a delicious recipe with Egg, Sugar, Molasses, Unsalted Butter, Milk, All-purpose. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gingerbread

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