Gingerbread

Name: Gingerbread
Yield: 4 servings
Cuisine: American
Ingredients: 1 c. sugar; 1 c. dark (green label) Brer Rabbit molasses; 1/2 c. butter; 3 c. flour; 1 c. sour milk; 2 tsp. cinnamon; 1 tsp. ground cloves; 1/4 tsp. nutmeg; 1 tsp. ginger (optional); 2 eggs, beaten; 1 tsp. baking soda, dissolved in 1/4 c. boiling water

Eats Now Editorial Team · Baking & Desserts

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Gingerbread – a delicious recipe with sugar, Rabbit molasses, butter, flour, sour milk, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
1 c. dark (green label) Brer Rabbit molasses
1/2 c. butter
3 c. flour
1 c. sour milk
2 tsp. cinnamon
1 tsp. ground cloves
1/4 tsp. nutmeg
1 tsp. ginger (optional)
2 eggs, beaten
1 tsp. baking soda, dissolved in 1/4 c. boiling water

1
Mix as for cake.
2
Pour into greased and floured 9 x 13-inch baking pan.
3
Bake at 350u00b0 for about 30 minutes.
4
Floured raisins may be added, if desired.
5
Omit ginger for molasses cake.
6
Serve with hot lemon sauce.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. sugar, 1 c. dark (green label) Brer Rabbit molasses, 1/2 c. butter, 3 c. flour, and more.

Yes, Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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