Chai Tea Eggnog Cookies

1. 1

   Preheat oven to 350u00b0. Remove tea leaves from tea bag; discard bag.

2. 2

   Stir together tea leaves, cookie mix, butter, egg, and 2 tablespoons eggnog until well blended.

3. 3

   Drop dough by tablespoonfuls onto parchment paper-lined baking sheets. Flatten dough slightly with bottom of a glass dipped in cinnamon sugar.

4. 4

   Bake at 350u00b0 for 8 to 10 minutes or until lightly browned. Remove from baking sheet to a wire rack, and cool completely (about 10 minutes).

5. 5

   Whisk together powdered sugar, nutmeg, and remaining 2 tablespoons eggnog until smooth. Spoon over cooled cookies.

* Per serving · 4 servings · Values may vary.

No additional tips available.