Gingerbread

Name: Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. sugar; 1/4 c. molasses; 1/4 c. oil; 1 egg; 1 heaping c. flour; 1/2 c. boiling water; 1/2 tsp. salt; 1 tsp. cinnamon; 1/4 tsp. allspice; 1/4 tsp. nutmeg; 1 tsp. baking soda

Eats Now Editorial Team · Baking & Desserts

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Gingerbread – a delicious recipe with sugar, molasses, oil, egg, flour, boiling water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. sugar
1/4 c. molasses
1/4 c. oil
1 egg
1 heaping c. flour
1/2 c. boiling water
1/2 tsp. salt
1 tsp. cinnamon
1/4 tsp. allspice
1/4 tsp. nutmeg
1 tsp. baking soda

1
Mix all ingredients together, adding the boiling water last. Bake at 350u00b0 for 25 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. sugar, 1/4 c. molasses, 1/4 c. oil, 1 egg, and more.

Yes, Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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