Pumpkin Chocolate Chip Cookies Recipe

Name: Pumpkin Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Canned Pumpkin; 1 cup White Sugar; 1/2 cup Vegetable Oil; 1 Egg; 2 cups All Purpose Flour; 2 teaspoons Baking Powder; 2 teaspoons Ground Cinnamon; 1/4 teaspoon Ground Clove; 1/4 teaspoon Ground Nutmeg; 1/2 teaspoon Kosher Salt; 1 teaspoon Baking Soda; 1 teaspoon Skim Milk; 1 tablespoon Vanilla Extract; 2 cups Chocolate Chips

Servings: persons

1 cup Canned Pumpkin
1 cup White Sugar
1/2 cup Vegetable Oil
1 Egg
2 cups All Purpose Flour
2 teaspoons Baking Powder
2 teaspoons Ground Cinnamon
1/4 teaspoon Ground Clove
1/4 teaspoon Ground Nutmeg
1/2 teaspoon Kosher Salt
1 teaspoon Baking Soda
1 teaspoon Skim Milk
1 tablespoon Vanilla Extract
2 cups Chocolate Chips

1
Combine pumpkin, sugar, vegetable oil, and egg. Mix in stand mixer with a paddle attachment or you can use a wooden spoon.
2
In a separate bowl, sift together flour, baking powder, spices and salt. In another small bowl dissolve the baking soda with the milk and stir into pumpkin mixture.
3
Add flour mixture to pumpkin mixture and mix well.
4
Add vanilla and chocolate chips. (You can add nuts here if you want).
5
Drop by spoonful on greased cookie sheet and bake at 350u00b0 for approximately 10-12 minutes or until lightly brown and firm.

1197

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup Canned Pumpkin, 1 cup White Sugar, 1/2 cup Vegetable Oil, 1 Egg, and more.

Yes, Pumpkin Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Chocolate Chip Cookies

How did you like this recipe?

Frequently Asked Questions