How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread?

You need 8 ingredients. The key ingredients include: 2 c. buttermilk baking mix, 1/4 c. sugar, 1 egg, 3/4 c. hot water, and more.

Is Gingerbread suitable as baking & desserts?

Yes, Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingerbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Recipe

Name: Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. buttermilk baking mix; 1/4 c. sugar; 1 egg; 3/4 c. hot water; 2/3 c. dark molasses; 1/3 c. shortening; 1 tsp. cinnamon; 1 tsp. ginger

Gingerbread – a delicious recipe with buttermilk baking mix, sugar, egg, hot water, dark molasses, shortening. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. buttermilk baking mix
1/4 c. sugar
1 egg
3/4 c. hot water
2/3 c. dark molasses
1/3 c. shortening
1 tsp. cinnamon
1 tsp. ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Gingerbread

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