Gingerbread

Name: Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 c. syrup; 1 c. corn oil; 1 c. buttermilk; 2 c. flour; 2 eggs, beaten; 1 tsp. baking soda; 1/2 tsp. salt; 1/2 tsp. nutmeg; 1 tsp. cinnamon; 2 tsp. ginger

Eats Now Editorial Team · 1227 kcal · Baking & Desserts

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Gingerbread – a delicious recipe with sugar, syrup, corn oil, buttermilk, flour, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
1 c. syrup
1 c. corn oil
1 c. buttermilk
2 c. flour
2 eggs, beaten
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. nutmeg
1 tsp. cinnamon
2 tsp. ginger

1
Mix all together and bake at 350u00b0 until done.

1227

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. sugar, 1 c. syrup, 1 c. corn oil, 1 c. buttermilk, and more.

Yes, Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1227 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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