How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Eclair Cake?

You need 9 ingredients. The key ingredients include: 1 (12 oz.) box graham crackers, 2 (3 1/2 oz.) pkg. instant French vanilla pudding, 3 c. plus 3 Tbsp. cold milk, divided, 1 (8 oz.) container Cool Whip, and more.

Is Chocolate Eclair Cake suitable as baking & desserts?

Yes, Chocolate Eclair Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Eclair Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Eclair Cake Recipe

Name: Chocolate Eclair Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (12 oz.) box graham crackers; 2 (3 1/2 oz.) pkg. instant French vanilla pudding; 3 c. plus 3 Tbsp. cold milk, divided; 1 (8 oz.) container Cool Whip; 2 (1 oz.) pkg. premelted unsweetened chocolate; 3 Tbsp. butter or margarine, softened; 2 tsp. white corn syrup; 2 tsp. vanilla; 1 1/2 c. confectioners sugar

Chocolate Eclair Cake – a delicious recipe with graham crackers, cold milk, chocolate, butter, white corn syrup, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (12 oz.) box graham crackers
2 (3 1/2 oz.) pkg. instant French vanilla pudding
3 c. plus 3 Tbsp. cold milk, divided
1 (8 oz.) container Cool Whip
2 (1 oz.) pkg. premelted unsweetened chocolate
3 Tbsp. butter or margarine, softened
2 tsp. white corn syrup
2 tsp. vanilla
1 1/2 c. confectioners sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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