Gingerbread

Name: Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. oil; 1 c. sugar; 1 c. molasses; 1/2 tsp. salt; 2 1/2 c. flour; 3/4 Tbsp. ginger; 1/2 tsp. cinnamon; 1/2 tsp. cloves; boiling water with 2 tsp. soda; 2 well beaten eggs

Eats Now Editorial Team · 1251 kcal · Baking & Desserts

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Gingerbread – a delicious recipe with oil, sugar, molasses, salt, flour, ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. oil
1 c. sugar
1 c. molasses
1/2 tsp. salt
2 1/2 c. flour
3/4 Tbsp. ginger
1/2 tsp. cinnamon
1/2 tsp. cloves
boiling water with 2 tsp. soda
2 well beaten eggs

1
Mix the first 3 ingredients all together. Sift together the salt, flour, ginger, cinnamon and cloves. Add to mixture with the water and soda mixture.
2
Mix well.
3
Last, add the eggs. Bake in a 9 x 13-inch greased pan at 325u00b0 for 30 minutes. Serve warm with applesauce or whipped cream.

1251

kcal

Calories

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. oil, 1 c. sugar, 1 c. molasses, 1/2 tsp. salt, and more.

Yes, Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1251 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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