How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread?

You need 11 ingredients. The key ingredients include: 1 c. Wesson oil, 1 c. light brown molasses, 1 c. sugar, 2 eggs, beaten, and more.

Is Gingerbread suitable as baking & desserts?

Yes, Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingerbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Recipe

Name: Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Wesson oil; 1 c. light brown molasses; 1 c. sugar; 2 eggs, beaten; 3 c. cake flour, sifted; 2 tsp. baking soda; 2 tsp. cinnamon; 2 tsp. ginger; 1/2 tsp. salt; 1 c. boiling water; 1 tsp. vanilla

Gingerbread

Eats Now Editorial Team · 2031 kcal · Baking & Desserts

Gingerbread – a delicious recipe with Wesson oil, light brown molasses, sugar, eggs, cake flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gingerbread

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