Strawberry Rhubarb Pie With Streusel Topping Recipe

Name: Strawberry Rhubarb Pie With Streusel Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE FILLING:; 2-3/4 cups Sliced Fresh Rhubarb, About 5-6 Medium Stalks; 2 cups Sliced Strawberries; 2/3 cups Sugar; 3 Tablespoons Cornstarch; _____; FOR THE STREUSEL TOPPING:; 1 cup Flour; 1/2 cups Brown Sugar; 1/2 cups Butter (1 Stick), Cold And Cut Into Small Pieces; 1 Unbaked Single Pie Crust (store Bought Or Your Favorite Recipe)

Servings: persons

FOR THE FILLING:
2-3/4 cups Sliced Fresh Rhubarb, About 5-6 Medium Stalks
2 cups Sliced Strawberries
2/3 cups Sugar
3 Tablespoons Cornstarch
_____
FOR THE STREUSEL TOPPING:
1 cup Flour
1/2 cups Brown Sugar
1/2 cups Butter (1 Stick), Cold And Cut Into Small Pieces
1 Unbaked Single Pie Crust (store Bought Or Your Favorite Recipe)

1
In a medium-large bowl, combine the rhubarb, strawberries, sugar and cornstarch. Mix well. The mixture should be thick and syrupy after being stirred well.
2
Roll out pie crust according to recipe or package instructions and place in a 9- or 9.5-inch pie plate. Pour the strawberry/rhubarb mixture into the crust, using a large spoon to fill evenly.
3
For the topping: In a small bowl, combine the flour and brown sugar. Cut the butter into pieces and using a pastry cutter or two knives, cut the butter into the flour/sugar mixture until it has the consistency of coarse crumbs. Sprinkle the streusel topping evenly over the top of the pie.
4
Place the pie on a rimmed baking sheet and bake at 400 degrees for 50-55 minutes, covering the pie crust edges with foil halfway through in order to prevent over-browning.
5
Let the pie cool completely before cutting into pieces. Serve with a dollop of freshly whipped cream, if desired.

613

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: FOR THE FILLING:, 2-3/4 cups Sliced Fresh Rhubarb, About 5-6 Medium Stalks, 2 cups Sliced Strawberries, 2/3 cups Sugar, and more.

Yes, Strawberry Rhubarb Pie With Streusel Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Rhubarb Pie With Streusel Topping

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