Gingerbread

Name: Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Crisco; 1 c. sugar; 3 eggs; 1 c. molasses; 1 c. hot water; 3 1/2 c. flour; 2 tsp. cinnamon; 1/2 tsp. salt; 1/2 tsp. ginger; 1 tsp. soda; 1 tsp. baking powder

Eats Now Editorial Team · 1112 kcal · Baking & Desserts

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Gingerbread – a delicious recipe with Crisco, sugar, eggs, molasses, water, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. Crisco
1 c. sugar
3 eggs
1 c. molasses
1 c. hot water
3 1/2 c. flour
2 tsp. cinnamon
1/2 tsp. salt
1/2 tsp. ginger
1 tsp. soda
1 tsp. baking powder

1
["Cream Crisco and sugar; add eggs.", "Sift dry ingredients and add", "them with hot water; mix well.", "Bake in a greased 8 x 8-inch pan", "at", "350u00b0", "for 20 to 30 minutes.", "Will keep in the refrigerator for a week."]

1112

kcal

Calories

Fat

223

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. Crisco, 1 c. sugar, 3 eggs, 1 c. molasses, and more.

Yes, Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1112 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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