How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread?

You need 7 ingredients. The key ingredients include: 2 1/2 c. flour (plain), 1 tsp. baking soda, salt, baking powder and cinnamon, 3 tsp. ginger, 2 eggs, and more.

Is Gingerbread suitable as baking & desserts?

Yes, Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingerbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Recipe

Name: Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. flour (plain); 1 tsp. baking soda, salt, baking powder and cinnamon; 3 tsp. ginger; 2 eggs; 1/2 c. milk (sweet or sour); 1 c. molasses; 1/2 c. Crisco

Gingerbread – a delicious recipe with flour, baking soda, ginger, eggs, milk, molasses. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. flour (plain)
1 tsp. baking soda, salt, baking powder and cinnamon
3 tsp. ginger
2 eggs
1/2 c. milk (sweet or sour)
1 c. molasses
1/2 c. Crisco

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
640 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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