Chewy Chocolate Hazelnut Cookies Recipe

Name: Chewy Chocolate Hazelnut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups butter, softened; ⅓ cup vegetable oil; 1 ¼ cups brown sugar; 1 ¼ cups granulated sugar; 2 large eggs; 2 ½ teaspoons vanilla; 1 ¾ cups all-purpose flour; ¾ cup whole wheat flour; 1 cup cocoa (I prefer dutch-process); 1 ½ teaspoons baking soda; ½ teaspoon salt; 2 ½ cups hazelnuts, toasted and coarsely chopped

Servings: persons

1 ¼ cups butter, softened
⅓ cup vegetable oil
1 ¼ cups brown sugar
1 ¼ cups granulated sugar
2 large eggs
2 ½ teaspoons vanilla
1 ¾ cups all-purpose flour
¾ cup whole wheat flour
1 cup cocoa (I prefer dutch-process)
1 ½ teaspoons baking soda
½ teaspoon salt
2 ½ cups hazelnuts, toasted and coarsely chopped

1
In mixing bowl, cream butter, oil and sugars until light and fluffy (about 2 minutes).
2
Beat in eggs and vanilla.
3
In separate bowl, combine flours, cocoa, baking soda and salt.
4
Gradually blend into creamed mixture.
5
Stir in hazelnuts.
6
Drop by tablespoons onto ungreased baking sheet.
7
Bake in 350F oven for 8-9 minutes.
8
Do not over bake; cookies will be soft.
9
Cool slightly before removing from sheet.

1585

kcal

Calories

Fat

200

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ¼ cups butter, softened, ⅓ cup vegetable oil, 1 ¼ cups brown sugar, 1 ¼ cups granulated sugar, and more.

Yes, Chewy Chocolate Hazelnut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chewy Chocolate Hazelnut Cookies

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