Gingerbread

Name: Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. brown sugar; 1/2 c. butter; 1 egg; 1 c. molasses; 2 1/2 c. flour; 1 c. hot water; 1 1/2 tsp. soda; 1 tsp. cinnamon; 1 tsp. ginger; 1/2 tsp. cloves; 1/2 tsp. salt

Eats Now Editorial Team · 915 kcal · Baking & Desserts

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Gingerbread – a delicious recipe with brown sugar, butter, egg, molasses, flour, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. brown sugar
1/2 c. butter
1 egg
1 c. molasses
2 1/2 c. flour
1 c. hot water
1 1/2 tsp. soda
1 tsp. cinnamon
1 tsp. ginger
1/2 tsp. cloves
1/2 tsp. salt

1
Mix and bake in greased pan for 35 minutes at 325u00b0 to 350u00b0. Use long pan.

915

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. brown sugar, 1/2 c. butter, 1 egg, 1 c. molasses, and more.

Yes, Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
915 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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