Gingerbread

Name: Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. sugar; 1 egg; 1 c. molasses; 1 1/2 tsp. soda; 1 tsp. ginger; 1/2 tsp. salt; 1/2 c. butter and lard mixed; 2 1/2 c. flour; 1 tsp. cinnamon; 1/2 tsp. cloves; 1 c. hot water

Eats Now Editorial Team · Baking & Desserts

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Gingerbread – a delicious recipe with sugar, egg, molasses, soda, ginger, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. sugar
1 egg
1 c. molasses
1 1/2 tsp. soda
1 tsp. ginger
1/2 tsp. salt
1/2 c. butter and lard mixed
2 1/2 c. flour
1 tsp. cinnamon
1/2 tsp. cloves
1 c. hot water

1
Cream shortening and sugar, add beaten egg, molasses, then dry ingredients which have been sifted together.
2
Add hot water last and beat until smooth.
3
The batter is soft but makes fine cake. Bake in greased shallow pan.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. sugar, 1 egg, 1 c. molasses, 1 1/2 tsp. soda, and more.

Yes, Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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