Chocolate Mousse(Serves 15)

1. 1

   Warm eggs to room temperature (at least 1 hour).

2. 2

   Separate eggs.

3. 3

   Melt chocolate and butter in double boiler, stirring constantly, as it has a tendency to become grainy or lumpy. Remove from heat and add egg yolks, one at a time.

4. 4

   Mix until just smooth and let sit.

5. 5

   Beat whites until very stiff.

6. 6

   Fold into chocolate mixture using wire whisk, until very foamy and fluffy. Put this into the bowl you wish to serve it in and chill.

7. 7

   Make this at least one day ahead, preferably 2 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.