Gingerbread

Name: Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 2 eggs; 1 tsp. baking soda; 1 tsp. ginger; 1/2 tsp. salt; 1/2 c. sugar; 1/2 c. molasses; 1 1/2 c. flour; 1 tsp. cinnamon; 1/2 c. water

Eats Now Editorial Team · 734 kcal · Baking & Desserts

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Gingerbread – a delicious recipe with butter, eggs, baking soda, ginger, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. butter
2 eggs
1 tsp. baking soda
1 tsp. ginger
1/2 tsp. salt
1/2 c. sugar
1/2 c. molasses
1 1/2 c. flour
1 tsp. cinnamon
1/2 c. water

1
Cream butter and sugar.
2
Add eggs and beat.
3
Combine molasses and baking soda.
4
Add to first mixture and stir well.
5
Sift the dry ingredients together and add to mixture alternately with the water.
6
Pour into a greased 7 x 11-inch baking pan.
7
Bake at 350u00b0 for 30 to 35 minutes.

734

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. butter, 2 eggs, 1 tsp. baking soda, 1 tsp. ginger, and more.

Yes, Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
734 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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