Gingerbread

Name: Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 c. light molasses; 1 c. sugar; 1 c. salad oil; 2 tsp. baking soda; 2 c. sifted flour; 1 c. boiling water; 1 tsp. ground cinnamon; 1 tsp. ground cloves; 2 tsp. ginger

Eats Now Editorial Team · 1842 kcal · Baking & Desserts

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Gingerbread – a delicious recipe with eggs, light molasses, sugar, salad oil, baking soda, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
1 c. light molasses
1 c. sugar
1 c. salad oil
2 tsp. baking soda
2 c. sifted flour
1 c. boiling water
1 tsp. ground cinnamon
1 tsp. ground cloves
2 tsp. ginger

1
Mix eggs, molasses, sugar and oil.
2
Dissolve 2 teaspoons soda in 2 teaspoons hot water.
3
Add to egg mixture and mix well.
4
Add spices.
5
Add flour and beat well.
6
Add boiling water a little at a time, beating lightly.
7
Bake in ungreased 9 x 13-inch dish at 300u00b0 for 50 minutes or until done.
8
Check with toothpick.
9
Serve with whipped cream or lemon sauce.

1842

kcal

Calories

129

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 eggs, 1 c. light molasses, 1 c. sugar, 1 c. salad oil, and more.

Yes, Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1842 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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