How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread?

You need 9 ingredients. The key ingredients include: 1 c. molasses, 1 tsp. baking soda, 1/2 c. milk, 1 egg, well beaten, and more.

Is Gingerbread suitable as baking & desserts?

Yes, Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingerbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Recipe

Name: Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. molasses; 1 tsp. baking soda; 1/2 c. milk; 1 egg, well beaten; 1 1/2 c. flour; 1/3 c. melted butter; pinch of ginger; 1 tsp. cinnamon; 1 tsp. salt

Gingerbread – a delicious recipe with molasses, baking soda, milk, egg, flour, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. molasses
1 tsp. baking soda
1/2 c. milk
1 egg, well beaten
1 1/2 c. flour
1/3 c. melted butter
pinch of ginger
1 tsp. cinnamon
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Passover Chocolate Cheesecake
Aunt Connie'S Coconut Cake
Green Cake
Pumpkin Protein Cookies

Gingerbread

How did you like this recipe?

Frequently Asked Questions