How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread?

You need 9 ingredients. The key ingredients include: 1 box light or dark brown sugar, 2 c. all-purpose flour, 1 1/2 sticks butter, 1 tsp. ginger, and more.

Is Gingerbread suitable as baking & desserts?

Yes, Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingerbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Recipe

Name: Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box light or dark brown sugar; 2 c. all-purpose flour; 1 1/2 sticks butter; 1 tsp. ginger; 2 tsp. cinnamon; 1 tsp. nutmeg; 1 tsp. baking soda; 2 eggs; 1 c. buttermilk

Gingerbread – a delicious recipe with light, flour, butter, ginger, cinnamon, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box light or dark brown sugar
2 c. all-purpose flour
1 1/2 sticks butter
1 tsp. ginger
2 tsp. cinnamon
1 tsp. nutmeg
1 tsp. baking soda
2 eggs
1 c. buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1345 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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