Gingerale With Cucumber

1. 1

   Put one of the cucumber slices in the seltzer bottle. Let sit while you make the drink.

2. 2

   Put the ginger, sugar, and 1/2 cup water in a saucepan. Bring to a boil and cook for 5 minutes, stirring if needed. Strain and let cool completely.

3. 3

   Fill two tumblers halfway with ice. Add 3 tablespoons ginger syrup to each glass. Fill the glass with the seltzer -- and stir and taste as you go -- add just enough seltzer to make the drink as sweet and gingery as you like. Garnish each glass with a cucumber slice.

No additional tips available.