Butter Roll Recipe

1. 1

   Mix flour, buttermilk and shortening.

2. 2

   Roll out on floured board.

3. 3

   Knead a few times as in making biscuits.

4. 4

   Roll out again to a size 1/2-inch smaller on each side than the pan you plan to bake it in.

5. 5

   Place dough in the pan.

6. 6

   Sprinkle with the sugar; dot with butter.

7. 7

   Sprinkle with cinnamon and nutmeg.

8. 8

   Pour whole lowfat milk over roll to 1-inch of top of roll.

9. 9

   Bake for 1 hour at 375 degrees.

10. 10

    Serve hot.

11. 11

    NOTE: I sometimes reserve some of the spices and butter and sprinkle over roll after cooking and dot it with butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.