Ginger Wings

1. 1

   Preheat oven to 350 degrees

2. 2

   1.Place wing dings in a large bowl

3. 3

   2.Blend together the soy sauce, sugars, garlic, ginger and pepper flakes

4. 4

   3.Toss the chicken and sauce thoroughly, cover with plastic wrap and marinate in refrigerator for 45 minutes

5. 5

   4.Remove chicken from refrigerator

6. 6

   5.Place wing dings in two large sheet pans, 36 pieces each (13 x 17.8 inch half baker sheets)

7. 7

   6.Place both pans in the over at 350 degrees for 20 minutes; turn chicken pieces and baking an additional 15-20 minutes until richly golden brown and tender

8. 8

   7.Place on warm serving platter and garnish with bite size vegetables, i.e. tomato grapes, slice cucumber and baby carrots.

No additional tips available.