Ginger-Walnut Tube Cake Recipe

Name: Ginger-Walnut Tube Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup packed brown sugar; 1 cup hot brewed coffee; 1 cup canola oil; 1 cup light molasses; 1/4 cup sour cream; 2 large eggs, room temperature; 3-1/4 cups all-purpose flour; 5 teaspoons ground ginger; 2-1/2 teaspoons baking soda; 1-1/2 teaspoons ground cinnamon; 1 teaspoon salt; 1 cup chopped walnuts, toasted; 1/4 cup chopped crystallized ginger; 2 cups confectioners' sugar; 2 teaspoons grated lemon zest; 3 to 4 tablespoons lemon juice; Additional chopped crystallized ginger

Servings: persons

1 cup packed brown sugar
1 cup hot brewed coffee
1 cup canola oil
1 cup light molasses
1/4 cup sour cream
2 large eggs, room temperature
3-1/4 cups all-purpose flour
5 teaspoons ground ginger
2-1/2 teaspoons baking soda
1-1/2 teaspoons ground cinnamon
1 teaspoon salt
1 cup chopped walnuts, toasted
1/4 cup chopped crystallized ginger
2 cups confectioners' sugar
2 teaspoons grated lemon zest
3 to 4 tablespoons lemon juice
Additional chopped crystallized ginger

1
Preheat oven to 350u00b0. Grease and flour a 10-in. fluted tube pan. In a large bowl, beat brown sugar, coffee, oil, molasses and sour cream. Add eggs; beat until well blended. In another bowl, whisk flour, ground ginger, baking soda, cinnamon and salt; gradually beat into molasses mixture. Stir in walnuts and crystallized ginger.
2
Transfer batter to prepared pan. Bake until a toothpick inserted in center comes out clean, 40-50 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely.
3
For glaze, in a small bowl, mix confectioners' sugar, lemon zest and enough lemon juice to reach a drizzling consistency. Drizzle over cake; sprinkle with additional crystallized ginger.

1792

kcal

Calories

Fat

248

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup packed brown sugar, 1 cup hot brewed coffee, 1 cup canola oil, 1 cup light molasses, and more.

Yes, Ginger-Walnut Tube Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger-Walnut Tube Cake

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