How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Veggie Stir-Fry?

You need 12 ingredients. The key ingredients include: 1 tablespoon cornstarch, 1 1/2 cloves garlic, crushed, 2 teaspoons chopped fresh ginger root, divided, 1/4 cup vegetable oil, divided, and more.

Is Ginger Veggie Stir-Fry suitable as vegetarian?

Yes, Ginger Veggie Stir-Fry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Ginger Veggie Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Veggie Stir-Fry Recipe

Name: Ginger Veggie Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cornstarch; 1 1/2 cloves garlic, crushed; 2 teaspoons chopped fresh ginger root, divided; 1/4 cup vegetable oil, divided; 1 small head broccoli, cut into florets; 1/2 cup snow peas; 3/4 cup julienned carrots; 1/2 cup halved green beans; 2 tablespoons soy sauce; 2 1/2 tablespoons water; 1/4 cup chopped onion; 1/2 tablespoon salt

Ginger Veggie Stir-Fry

Eats Now Editorial Team · 218 kcal · Vegetarian

Ginger Veggie Stir-Fry – a delicious recipe with cornstarch, garlic, fresh ginger root, vegetable oil, broccoli, snow peas. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Ginger Veggie Stir-Fry

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