How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Vegetable Chicken Noodle Bowl?

You need 12 ingredients. The key ingredients include: 2 tablespoons vegetable oil (twice around the pan), 1 pound boneless, skinless chicken tenders (white meat) or thighs (dark meat), cut into bite-size pieces, 4 garlic cloves, finely chopped, 1 2-inch piece of fresh ginger, peeled and cut into thin matchsticks or grated, and more.

Is Ginger Vegetable Chicken Noodle Bowl suitable as pasta & noodles?

Yes, Ginger Vegetable Chicken Noodle Bowl falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ginger Vegetable Chicken Noodle Bowl?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Vegetable Chicken Noodle Bowl Recipe

Name: Ginger Vegetable Chicken Noodle Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil (twice around the pan); 1 pound boneless, skinless chicken tenders (white meat) or thighs (dark meat), cut into bite-size pieces; 4 garlic cloves, finely chopped; 1 2-inch piece of fresh ginger, peeled and cut into thin matchsticks or grated; 1 cup shredded carrots (available in pouches in the produce department); Salt and freshly ground black pepper; 2 teaspoons ground cumin (eyeball it in your palm); 2 teaspoons Chinese five-spice powder (eyeball it); 6 cups chicken stock or broth; 1/2 pound vermicelli (thin spaghetti); 4 scallions, trimmed and cut into 2 1/2-inch lengths, then cut lengthwise into matchsticks; 2 cups fresh crisp bean spouts

Try this homemade Ginger Vegetable Chicken Noodle Bowl recipe the whole family will love. Made with vegetable oil, chicken, garlic and ginger. Easy step…

This Ginger Vegetable Chicken Noodle Bowl relies on simple, everyday ingredients such as chicken stock or broth, vermicelli (thin spaghetti) and fresh crisp bean spouts. It comes together quickly and makes 4 servings, at about 1050 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1050

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ginger Vegetable Chicken Noodle Bowl

Tips for the best results

Variations & substitutions

My Personal Notes

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