How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger-Upper(Only 93 Calories Per Serving.) ?

You need 5 ingredients. The key ingredients include: 1 (3 oz.) pkg. Jell-O (any fruit flavor), 1 c. boiling water, 1 1/2 tsp. lemon juice, 1 c. ginger ale, and more.

Is Ginger-Upper(Only 93 Calories Per Serving.) suitable as general?

Yes, Ginger-Upper(Only 93 Calories Per Serving.) falls under the General category and is a great choice for this type of meal.

How do I store leftover Ginger-Upper(Only 93 Calories Per Serving.) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger-Upper(Only 93 Calories Per Serving.)

Name: Ginger-Upper(Only 93 Calories Per Serving.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) pkg. Jell-O (any fruit flavor); 1 c. boiling water; 1 1/2 tsp. lemon juice; 1 c. ginger ale; 1 c. diced fresh pears

Try this homemade Ginger-Upper(Only 93 Calories Per Serving.) recipe the whole family will love. Made with O, boiling water, lemon juice and ginger ale.…

This Ginger-Upper(Only 93 Calories Per Serving.) relies on simple, everyday ingredients such as boiling water, lemon juice, ginger ale and diced fresh pears. It comes together quickly and makes 4 servings, at about 579 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 (3 oz.) pkg. Jell-O (any fruit flavor)
1 c. boiling water
1 1/2 tsp. lemon juice
1 c. ginger ale
1 c. diced fresh pears

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
579 kcal
Category
General

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Ginger-Upper(Only 93 Calories Per Serving.)

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