Ginger Turkey Meatballs Recipe

Name: Ginger Turkey Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/2 cup chopped onion; 2 garlic cloves, minced; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1/2 teaspoon ground ginger; 1 tablespoon grated gingerroot; 1/3 cup dry breadcrumbs; 1 egg; 1 lb ground turkey; 2 tablespoons olive oil; 1 tablespoon butter; 1/2 cup chicken broth; 1 (12 ounce) jar mango chutney

Servings: persons

1 tablespoon olive oil
1/2 cup chopped onion
2 garlic cloves, minced
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon ground ginger
1 tablespoon grated gingerroot
1/3 cup dry breadcrumbs
1 egg
1 lb ground turkey
2 tablespoons olive oil
1 tablespoon butter
1/2 cup chicken broth
1 (12 ounce) jar mango chutney

1
In a large saucepan, heat 1 tablespoon olive oil over medium heat.
2
Add onion and garlic; cook and stir for 5 minutes.
3
Remove from heat and place onion mixture in large bowl.
4
Add salt, pepper, ginger, ginger root, bread crumbs and eggs and mix well.
5
Add turkey and mix gently until combined.
6
Roll into 1 1/2 inch balls, cover and chill for 2-3 hours.
7
When ready to eat, combine 2 tablespoons olive oil and butter in large saucepan.
8
Cook meatballs , turning occasionally, until tender and golden brown, about 10-12 minutes.
9
Add broth and chutney to skillet and bring to a simmer.
10
Place meatballs and sauce in chafing dish or slow cooker on warm.

537

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/2 cup chopped onion, 2 garlic cloves, minced, 1/2 teaspoon salt, and more.

Yes, Ginger Turkey Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Turkey Meatballs

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