Ginger Treacle Loaf With Yoghurt Raspberry Frosting

Name: Ginger Treacle Loaf With Yoghurt Raspberry Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 2-1/2 cups Plain Flour; 1 teaspoon Bicarbonate Of Soda; 1 cup Dark Treacle Sugar Or Molasses Sugar; 1/2 cups Caramel Sugar Or Muscavado Sugar; 4 teaspoons Ground Ginger; 2 teaspoons Cinnamon; 1 teaspoon Mixed Spice; 1 teaspoon Nutmeg; 1/2 cups Butter; 2 Eggs; 1/4 cups Olive Oil; 190 milliliters Coconut Milk; FOR THE FROSTING:; 1/2 cups Full Cream Plain Greek Yoghurt; 1 teaspoon Raspberry Jam

Servings: persons

FOR THE CAKE:
2-1/2 cups Plain Flour
1 teaspoon Bicarbonate Of Soda
1 cup Dark Treacle Sugar Or Molasses Sugar
1/2 cups Caramel Sugar Or Muscavado Sugar
4 teaspoons Ground Ginger
2 teaspoons Cinnamon
1 teaspoon Mixed Spice
1 teaspoon Nutmeg
1/2 cups Butter
2 Eggs
1/4 cups Olive Oil
190 milliliters Coconut Milk
FOR THE FROSTING:
1/2 cups Full Cream Plain Greek Yoghurt
1 teaspoon Raspberry Jam

1
For the cake:
2
Place dry ingredients in a large mixing bowl and mix together with a wooden spoon.
3
Melt butter. Lightly beat egg in a small bowl. Add wet ingredients to dry ingredients and mix until smooth.
4
Pour mixture into a well-greased and floured loaf tin about 20 x 10cm in size. Bake at 160u00b0C (320u00b0F) for 1 hour. Leave in the tin until completely cool then turn out onto a cooling rack and allow the bottom of the loaf to cool.
5
Place loaf on the plate or board you wish to serve it on.
6
For the frosting;
7
Mix yoghurt and jam together, pour over the loaf and serve.
8
Notes: Because of the yoghurt frosting, store the loaf in an airtight container in the fridge. It will keep for a few days.

1022

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE CAKE:, 2-1/2 cups Plain Flour, 1 teaspoon Bicarbonate Of Soda, 1 cup Dark Treacle Sugar Or Molasses Sugar, and more.

Yes, Ginger Treacle Loaf With Yoghurt Raspberry Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!