How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Tofu And Noodle Soup?

You need 10 ingredients. The key ingredients include: 300 g tofu, 2 tablespoons runny honey or 2 tablespoons agave syrup, 1 tablespoon vegetable oil, 1 red pepper, finely sliced, and more.

Is Ginger Tofu And Noodle Soup suitable as pasta & noodles?

Yes, Ginger Tofu And Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ginger Tofu And Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Tofu And Noodle Soup Recipe

Name: Ginger Tofu And Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g tofu; 2 tablespoons runny honey or 2 tablespoons agave syrup; 1 tablespoon vegetable oil; 1 red pepper, finely sliced; 75 g shiitake mushrooms, halved; 1200 ml hot vegetable stock; 1 inch ginger, peeled and grated; 4 tablespoons dark soy sauce; 250 250 g egg noodles or 250 g rice noodles; 100 g baby spinach leaves

Ginger Tofu And Noodle Soup

Eats Now Editorial Team · 23307 kcal · Pasta & Noodles

Ginger Tofu And Noodle Soup – a delicious recipe with runny honey, vegetable oil, red pepper, shiitake mushrooms, ginger, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Ginger Tofu And Noodle Soup

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