How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Tofu And Noodle Soup?

You need 10 ingredients. The key ingredients include: 300 g tofu, 2 tablespoons runny honey or 2 tablespoons agave syrup, 1 tablespoon vegetable oil, 1 red pepper, finely sliced, and more.

Is Ginger Tofu And Noodle Soup suitable as pasta & noodles?

Yes, Ginger Tofu And Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ginger Tofu And Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Tofu And Noodle Soup Recipe

Name: Ginger Tofu And Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g tofu; 2 tablespoons runny honey or 2 tablespoons agave syrup; 1 tablespoon vegetable oil; 1 red pepper, finely sliced; 75 g shiitake mushrooms, halved; 1200 ml hot vegetable stock; 1 inch ginger, peeled and grated; 4 tablespoons dark soy sauce; 250 250 g egg noodles or 250 g rice noodles; 100 g baby spinach leaves

Warm up with this hearty Ginger Tofu And Noodle Soup recipe. Made with runny honey, vegetable oil, red pepper and shiitake mushrooms. Easy step-by-step …

This Ginger Tofu And Noodle Soup relies on simple, everyday ingredients such as tofu, vegetable oil, red pepper, finely sliced and shiitake mushrooms, halved. It comes together quickly and makes 4 servings, at about 23307 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

23307

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ginger Tofu And Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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