How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef-Cheddar Macaroni Casserole?

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 large onion, chopped, 2 Tbsp. margarine, 1 jar prepared spaghetti sauce (15 1/2 oz.), and more.

Is Beef-Cheddar Macaroni Casserole suitable as pasta & noodles?

Yes, Beef-Cheddar Macaroni Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Beef-Cheddar Macaroni Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef-Cheddar Macaroni Casserole Recipe

Name: Beef-Cheddar Macaroni Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 large onion, chopped; 2 Tbsp. margarine; 1 jar prepared spaghetti sauce (15 1/2 oz.); 1 (8 oz.) pkg. elbow macaroni, cooked and drained; 1/2 tsp. garlic powder; 1 can sliced mushrooms, drained (4 oz.); salt and pepper to taste; 1 1/2 c. shredded Cheddar cheese; 1 tsp. basil; 1/4 tsp. oregano

Beef-Cheddar Macaroni Casserole

Eats Now Editorial Team · 684 kcal · Pasta & Noodles

Beef-Cheddar Macaroni Casserole – a delicious recipe with ground beef, onion, margarine, elbow macaroni, garlic powder, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Beef-Cheddar Macaroni Casserole

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