Ginger-Teriyaki Chicken Recipe

Name: Ginger-Teriyaki Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp ginger root, freshly grated; 1 medium garlic clove(s), minced; 1 cup(s) fat-free chicken broth; 1 pound(s) uncooked boneless, skinless chicken breast; 1 medium celery, rib, chopped; 1 small sweet red pepper(s), chopped; 1 medium scallion(s), finely chopped (green part only); 1/4 cup(s) teriyaki sauce; 1/4 tsp black pepper; 16 piece(s) lettuce, use tender, inner Romaine leaves

Servings: persons

1 Tbsp ginger root, freshly grated
1 medium garlic clove(s), minced
1 cup(s) fat-free chicken broth
1 pound(s) uncooked boneless, skinless chicken breast
1 medium celery, rib, chopped
1 small sweet red pepper(s), chopped
1 medium scallion(s), finely chopped (green part only)
1/4 cup(s) teriyaki sauce
1/4 tsp black pepper
16 piece(s) lettuce, use tender, inner Romaine leaves

1
Instructions
2
* Combine ginger, garlic and broth in a large skillet; bring to a simmer. Add chicken in one layer; return to a simmer. Cover and simmer, turning chicken over after 15 minutes, until chicken is cooked through, about 30 minutes. Remove from heat and let chicken sit in broth for 5 minutes.
3
* Reserve 3 tablespoons of cooked broth; discard remainder. Cut chicken into bite-size pieces and place in a medium bowl; add celery, red pepper and scallion.
4
* In a cup, combine teriyaki sauce, reserved broth and black pepper; stir well. Pour over chicken mixture and toss to combine.
5
* To serve, arrange 4 lettuce leaves on each of 4 plates. Spoon 1/4 cup of chicken mixture into each leaf. Pick up each leaf and eat with your hands. Yields 4 filled leaves per serving.

183

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp ginger root, freshly grated, 1 medium garlic clove(s), minced, 1 cup(s) fat-free chicken broth, 1 pound(s) uncooked boneless, skinless chicken breast, and more.

Yes, Ginger-Teriyaki Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger-Teriyaki Chicken

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