Ginger-Tea Lemonade with Basil

1. 1

   In a small saucepan, bring 2 cups water to a boil over high heat.

2. 2

   Remove the pan from the heat and add the tea bags.

3. 3

   Stir and allow the mixture to cool to room temperature, about 20 minutes.

4. 4

   Remove the tea bags and discard.

5. 5

   Lay the basil leaves on a cutting board and cover with a sheet of plastic wrap.

6. 6

   Using a rolling pin, roll over the basil to bruise the leaves.

7. 7

   Remove the plastic wrap and add the bruised basil to the tea.

8. 8

   Pour in the ginger simple syrup and lemon juice.

9. 9

   Refrigerate the mixture for 1 hour.

10. 10

    Just before serving, add the sparkling water to the tea mixture.

11. 11

    Place the ice in a large pitcher and pour the lemonade over the ice.

12. 12

    Garnish with lemon slices, if using, and serve.

13. 13

    In a small saucepan, combine the sugar, 1 cup water, and the ginger over medium heat.

14. 14

    Bring to a boil, reduce the heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved.

15. 15

    Remove the pan from the heat and allow the syrup to cool, about 20 minutes.

16. 16

    Strain before using.

* Per serving · 4 servings · Values may vary.

No additional tips available.