Ginger Syrup

1. 1

   In a small pot bring the ginger juice to boil and reduce to simmer.

2. 2

   Simmer until the liquid thickens slightly to a syrupy consistency. Watch it closely so it doesn't boil over or burn.

3. 3

   Once the liquid thickens remove it from the heat and let it cool. When cooled completely, store in a glass bottle. Keep at room temp as the syrup can tend to crystalize in cold conditions.

No additional tips available.