Ginger Syrup

1. 1

   In a small, heavy-bottomed saucepan, combine the ginger, sugar, lemon zest and hot pepper (if using) and 2 cups water.

2. 2

   Place over medium-high heat and bring to a boil.

3. 3

   Reduce heat to low and simmer 30 minutes.

4. 4

   Remove pepper, if using, and continue simmering until syrup is reduced by half, about 30 minutes.

5. 5

   Do not reduce too much or syrup will crystallize when cool.

6. 6

   Remove syrup from heat and allow to cool.

7. 7

   Strain it, reserving the ginger for another use (like candied ginger) if desired.

8. 8

   Pour syrup into a jar or bottle, and refrigerate for up to a week; flavor will fade after that.

9. 9

   (To make a quick ginger ale, put 2 teaspoons in 1/2 cup soda water and stir.)

* Per serving · 4 servings · Values may vary.

No additional tips available.