Ginger Suckers/Lollie Pops (Morning Sickness, Motion Sickness, C – a delicious recipe with sugar, white corn syrup, water, cream of tartar, ginger powder, food coloring. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Prepare candy molds per manufacturer's directions.
2
CAUTION: It's really easy to burn yourself on hot candy.
3
Be careful!
4
Over medium heat: Stir together sugar, corn syrup and water in a sauce pan until sugar crystals dissolve.
5
As soon as candy starts to boil, STOP STIRRING.
6
Bring to a boil and cook to the hardball stage (300*).
7
Check candy by dipping a spoon in the molton candy and drip into a glass of cold water.
8
Reach in the water and check the candy strand.
9
Candy is done when the test strand comes out brittle.
10
Let candy stand until it stops bubbling.
11
Very quickly add in ginger powder and food coloring and stir just until mixed.
12
Pour into molds and let set up.
13
Number of servings will depend on your mold.
14
Coat suckers with a little powdered sugar and individually wrap with plastic.
15
Suck on the sucker until nausea subsides.
427
kcal
Calories
1
g
Fat
108
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 cups granulated sugar, ⅔ cup white corn syrup, 1 cup water, ½ teaspoon cream of tartar, and more.
Yes, Ginger Suckers/Lollie Pops (Morning Sickness, Motion Sickness, C falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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