How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Streusel-Topped Cheesecake?

You need 6 ingredients. The key ingredients include: 1 cup coarsely crushed gingersnaps (we tested with Nabisco), 1/2 cup butter, softened, 1/2 cup sugar, 1/2 cup all-purpose flour, and more.

Is Ginger Streusel-Topped Cheesecake suitable as baking & desserts?

Yes, Ginger Streusel-Topped Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ginger Streusel-Topped Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger Streusel-Topped Cheesecake Recipe

Name: Ginger Streusel-Topped Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup coarsely crushed gingersnaps (we tested with Nabisco); 1/2 cup butter, softened; 1/2 cup sugar; 1/2 cup all-purpose flour; 1 tablespoon finely chopped crystallized ginger; 1 (30-ounce) frozen New York style cheesecake (we tested with Sara Lee)

Ginger Streusel-Topped Cheesecake – a delicious recipe with butter, sugar, all-purpose, ginger, frozen New. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup coarsely crushed gingersnaps (we tested with Nabisco)
1/2 cup butter, softened
1/2 cup sugar
1/2 cup all-purpose flour
1 tablespoon finely chopped crystallized ginger
1 (30-ounce) frozen New York style cheesecake (we tested with Sara Lee)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
506 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ginger Streusel-Topped Cheesecake

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