Ginger Steamed Red Snapper

1. 1

   Toast sesame seeds in a small skillet over low heat, stirring frequently, until fragrant and golden, about 3 minutes.

2. 2

   Finely grate 1 tbsp ginger and roughly chop the rest to fill about a 1/4 cup measure. Place chopped ginger in a large saucepan and cover with water to reach 2 inches. Add vinegar and bring to a simmer.

3. 3

   Season snapper with grated ginger, salt and pepper. Place in steamer insert, add scallions, cover, and steam until flesh flakes easily, about 10 minutes.

4. 4

   Serve hot, drizzled with oil and topped with sesame seeds.

No additional tips available.