How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Squid With Apple & Celery Coleslaw?

You need 13 ingredients. The key ingredients include: 1 lb cleaned squid hoods, 1 tsp sesame oil, 2 inch piece fresh root ginger, grated, 2 tsp sambal oelek, and more.

Is Ginger Squid With Apple & Celery Coleslaw suitable as seafood?

Yes, Ginger Squid With Apple & Celery Coleslaw falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ginger Squid With Apple & Celery Coleslaw?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Squid With Apple & Celery Coleslaw Recipe

Name: Ginger Squid With Apple & Celery Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cleaned squid hoods; 1 tsp sesame oil; 2 inch piece fresh root ginger, grated; 2 tsp sambal oelek; 2 tbsp lemon juice; 2 tsp Dijon mustard; 1 tbsp peanut oil; 2 sticks celery, cut into matchsticks; 2 None apples, cut into matchsticks; 5 oz cabbage, finely shredded; 2 None green onions, thinly sliced; 2 tbsp fresh mint, finely chopped; 2 tbsp fresh cilantro, finely chopped

Try this homemade Ginger Squid With Apple & Celery Coleslaw recipe the whole family will love. Made with hoods, sesame oil, fresh root ginger and oelek.…

This Ginger Squid With Apple & Celery Coleslaw relies on simple, everyday ingredients such as cleaned squid hoods, sesame oil, sambal oelek and lemon juice. It comes together quickly and makes 4 servings, at about 133 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ginger Squid With Apple & Celery Coleslaw

Tips for the best results

Variations & substitutions

My Personal Notes

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