Ginger-Spiced Rhubarb Crisp

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Spread rhubarb into a 1 1/2-quart casserole dish to cover the bottom completely. Sprinkle white sugar evenly over the rhubarb.

3. 3

   Mix flour, brown sugar, ginger, and cinnamon together in a large bowl. Blend butter into the sugar mixture with a pastry cutter until the mixture forms crumbs the size of a small pea; spread over the rhubarb.

4. 4

   Bake in preheated oven until the top is lightly browned, about 30 minutes. Cool crisp before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.