Ginger Spice Roll Recipe

Name: Ginger Spice Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 eggs, divided; ½ cup butter, softened (1 stick); ½ cup molasses; ¼ cup sugar; 1 cup flour; ¾ teaspoon baking soda; ½ teaspoon ground ginger; ½ teaspoon ground cinnamon; ½ teaspoon ground cloves; ¼ teaspoon ground nutmeg; powdered sugar; 8 ounces cream cheese, softened; 1 ¼ cups butter; 1 cup powdered sugar; ½ teaspoon vanilla; ¼ teaspoon ground ginger; ¼ teaspoon ground cinnamon

Servings: persons

3 eggs, divided
½ cup butter, softened (1 stick)
½ cup molasses
¼ cup sugar
1 cup flour
¾ teaspoon baking soda
½ teaspoon ground ginger
½ teaspoon ground cinnamon
½ teaspoon ground cloves
¼ teaspoon ground nutmeg
powdered sugar
8 ounces cream cheese, softened
1 ¼ cups butter
1 cup powdered sugar
½ teaspoon vanilla
¼ teaspoon ground ginger
¼ teaspoon ground cinnamon

1
Preheat oven to 375 degrees F. Grease a 15x10x1 inch jelly roll pan.
2
Line pan with parchment paper and grease; dust pan with flour.
3
Beat egg yolks for 4 minutes in a large bowl with an electric mixer at high speed until thick and lemony.
4
Add butter and molasses and beat 1 minute.
5
In a separate bowl, beat egg whites until foamy.
6
Add sugar, beating until soft peaks form.
7
Fold in egg yolk mixture.
8
Sift together flour, baking soda, ginger, cinnamon, cloves, and nutmeg.
9
Fold into egg mixture until blended.
10
Pour batter into prepared pan.
11
Bake 10 to 12 minutes until cake is golden and edges begin to pull away from sides of pan.
12
Dust a clean linen towel with powdered sugar.
13
Invert cake onto towel and peel off parchment paper.
14
Gently roll cake with towel.
15
Allow to cool.
16
Meanwhile make filling.
17
Beat cream cheese and butter in medium bowl.
18
Stir in powdered sugar, vanilla, ginger and cinnamon until smooth.
19
Unroll cake and spread with filling.
20
Roll back up and sprinkle with more powdered sugar.
21
Slice thin to serve.
22
S.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 eggs, divided, ½ cup butter, softened (1 stick), ½ cup molasses, ¼ cup sugar, and more.

Yes, Ginger Spice Roll falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Spice Roll

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