Ginger Spice Cake Recipe

Name: Ginger Spice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 tablespoons butter, softened; 1 cup maple syrup; 3 tablespoons brown sugar; 2 large eggs, room temperature; 2 cups all-purpose flour; 2 tablespoons ground ginger; 2 tablespoons ground cinnamon; 1 teaspoon baking powder; 1/2 teaspoon ground allspice; 1/2 teaspoon ground nutmeg; 1/4 teaspoon salt; 1 can (14 ounces) sweetened condensed milk; Whipped cream and additional maple syrup, optional

Servings: persons

10 tablespoons butter, softened
1 cup maple syrup
3 tablespoons brown sugar
2 large eggs, room temperature
2 cups all-purpose flour
2 tablespoons ground ginger
2 tablespoons ground cinnamon
1 teaspoon baking powder
1/2 teaspoon ground allspice
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1 can (14 ounces) sweetened condensed milk
Whipped cream and additional maple syrup, optional

1
Preheat oven to 350u00b0. Line bottom of a greased 9-in. round baking pan with parchment; grease paper.
2
In a large bowl, beat butter, maple syrup and brown sugar until blended. Add eggs, one at a time, beating well after each addition. In another bowl, whisk flour, ginger, cinnamon, baking powder, allspice, nutmeg and salt; add to creamed mixture alternately with milk, beating well after each addition (batter may appear curdled).
3
Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 50-55 minutes. Cool in pan 10 minutes before removing to a wire rack; remove paper. Cool completely. If desired, serve with whipped cream and additional maple syrup.

826

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 10 tablespoons butter, softened, 1 cup maple syrup, 3 tablespoons brown sugar, 2 large eggs, room temperature, and more.

Yes, Ginger Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger Spice Cake

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