How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger & Spice Butternut Squash?

You need 10 ingredients. The key ingredients include: 1 medium butternut squash (about 3 pounds), cut into 3/4-inch cubes, 2 tablespoons canola oil, 1/3 cup packed brown sugar, 3 tablespoons butter, melted, and more.

Is Ginger & Spice Butternut Squash suitable as vegetarian?

Yes, Ginger & Spice Butternut Squash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Ginger & Spice Butternut Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger & Spice Butternut Squash Recipe

Name: Ginger & Spice Butternut Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium butternut squash (about 3 pounds), cut into 3/4-inch cubes; 2 tablespoons canola oil; 1/3 cup packed brown sugar; 3 tablespoons butter, melted; 4-1/2 teaspoons minced fresh gingerroot; 1 teaspoon ground cinnamon; 1 teaspoon vanilla extract; 1/2 teaspoon ground cardamom; 1/2 teaspoon ground allspice; 1/4 teaspoon salt

Ginger & Spice Butternut Squash

Eats Now Editorial Team · 441 kcal · Vegetarian

Ginger & Spice Butternut Squash – a delicious recipe with butternut squash, canola oil, brown sugar, butter, fresh gingerroot, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Ginger & Spice Butternut Squash

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