How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger & Spice Butternut Squash?

You need 10 ingredients. The key ingredients include: 1 medium butternut squash (about 3 pounds), cut into 3/4-inch cubes, 2 tablespoons canola oil, 1/3 cup packed brown sugar, 3 tablespoons butter, melted, and more.

Is Ginger & Spice Butternut Squash suitable as vegetarian?

Yes, Ginger & Spice Butternut Squash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Ginger & Spice Butternut Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger & Spice Butternut Squash Recipe

Name: Ginger & Spice Butternut Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium butternut squash (about 3 pounds), cut into 3/4-inch cubes; 2 tablespoons canola oil; 1/3 cup packed brown sugar; 3 tablespoons butter, melted; 4-1/2 teaspoons minced fresh gingerroot; 1 teaspoon ground cinnamon; 1 teaspoon vanilla extract; 1/2 teaspoon ground cardamom; 1/2 teaspoon ground allspice; 1/4 teaspoon salt

Try this homemade Ginger & Spice Butternut Squash recipe the whole family will love. Made with butternut squash, canola oil, brown sugar and butter. Eas…

This Ginger & Spice Butternut Squash relies on simple, everyday ingredients such as canola oil, packed brown sugar, butter, melted and minced fresh gingerroot. It comes together quickly and makes 4 servings, at about 441 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ginger & Spice Butternut Squash

Tips for the best results

Variations & substitutions

My Personal Notes

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