How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger- Soy Vegetable Dip?

You need 4 ingredients. The key ingredients include: 1 1/2 cups low-fat mayonnaise, 1 tablespoon soy sauce, 1 teaspoon garlic, crushed, 1 1/2 teaspoons dried ginger (or 2 tsp fresh ginger, minced).

Is Ginger- Soy Vegetable Dip suitable as snacks & appetizers?

Yes, Ginger- Soy Vegetable Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Ginger- Soy Vegetable Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ginger- Soy Vegetable Dip Recipe

Name: Ginger- Soy Vegetable Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups low-fat mayonnaise; 1 tablespoon soy sauce; 1 teaspoon garlic, crushed; 1 1/2 teaspoons dried ginger (or 2 tsp fresh ginger, minced)

Ginger- Soy Vegetable Dip – a delicious recipe with low-fat mayonnaise, soy sauce, garlic, ginger. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 1/2 cups low-fat mayonnaise
1 tablespoon soy sauce
1 teaspoon garlic, crushed
1 1/2 teaspoons dried ginger (or 2 tsp fresh ginger, minced)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
617 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ginger- Soy Vegetable Dip

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