Curried Apples

1. 1

   In a 12 inch frying pan, melt the butter over medium-low heat. Once the butter begins to sizzle, add curry powder and cinnamon to the butter and stir until incorporated and fragrant.

2. 2

   Add sliced apples to the skillet and toss to fully coat the apples with the butter mixture. Turn up the heat to medium and saute the apples for 5 minutes, stirring frequently until the apples begin to soften and gently brown.

3. 3

   Pour the apple cider over the apples and continue sauteing the apples an additional 5 minutes, stirring frequently, until the cider has reduced and the apples are soft and glazed. Add a dash of salt if desired.

4. 4

   Serve immediately or store the apples in the refrigerator in a tightly covered container.

* Per serving · 4 servings · Values may vary.

No additional tips available.